I’ve seen recipes for baking chicken in wine, but decided that I wanted to try it with fish. This is what I came up with. It’s quick, easy to make, healthy, and it tastes good! Make it this week!

---Karly


WINE-BAKED FISH WITH 
BUTTERED MUSHROOMS

4 fillets white fish (I used cod)
1 cup dry white wine
1 package sliced baby portabella mushrooms
1-2 shallots, thinly sliced
Handful of Italian parsley, chopped
Salt and Pepper
1 tablespoon butter

     Preheat the oven to 425 degrees. Season the fish with salt and pepper, and place in baking dish. Pour the wine over the fish. Scatter the shallots and mushrooms over the fish. Bake at 425 degrees until
fish is opaque and flakes easily with a fork, about 10-20 minutes. (The cooking time will depend on the thickness of your fish.) Remove fish to a plate and cover with foil to keep warm. 
     Pour the wine, mushrooms, and shallots into a medium saucepan, and bring to a boil over medium-high heat. Cook for 10 minutes, until reduced down by about half. Stir in the butter, and season with salt and pepper.

Serve the fish with sauce spooned over it.