RAW DARK CHOCOLATE MOCHA PUDDING
1 ripe avocado, peeled, pitted, and diced
1/8 cup Dutch process cocoa powder
½ teaspoon instant coffee (I used Starbucks via Italian Roast)
¼ cup natural cane sugar
2 tablespoons milk
Put all ingredients in a blender or food processor and mix until well combined. Chill for about an hour before serving.
NOTE: If you don’t have Dutch process cocoa, or you don’t like dark chocolate, then use regular cocoa powder. Also, feel free to sweeten with honey if you prefer and to adjust the sweetness to your taste.
Next time, I might add a tablespoon of plain Greek yogurt to it.