Well, here's mine. The photo shows a big jumble, but it's a big jumble of salad goodness! Enjoy.
TACO COBB SALAD
1/4 pound ground beef, cooked
1/2 tsp chili powder
1/2 tsp oregano
salt to taste
lettuce (I used spinach and a spring mix)
yellow bell pepper
quesadilla cheese (in the Latin food section)
Cook up the beef and add spices. Build salad: greens first, then the goodies, then meat. Grate cheese over salad, and sprinkle seeds. I used an avocado ranch dressing. You can also mix even amounts of salsa and sour cream (or yogurt) for something a little spicier.