I decided some time ago that I wanted to try these, and I’m so glad I did!  You get salty and sweet all in the same bite.  Bottom line:  these are good, and they’re easy to make.  Make them this weekend!

1-2 medium potatoes
Canola oil
3-4 ounces chocolate, melted (I used dark chocolate)

Scrub, peel, and slice the potatoes as thinly as possible. (I used a mandolin slicer.)  Let the potato slices soak for 10-15 minutes in ice water, then drain and dry them completely.  Heat the oil in a very large, very deep pot until it reaches 300-325 degrees.  Fry the potatoes in a single layer for 3-4 minutes, until golden, flipping if necessary. Put on a paper-towel lined plate to drain.  Salt while hot.  Once the chips are cool, dip them in the melted chocolate.  Let the chocolate harden (I popped mine in the fridge for a bit), then serve.

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