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Oh, yes, these were tasty! When I first started making these, I had seen Giada Di Laurentis make them. But she didn't dip them in white chocolate and pumpkin seeds! 
   Granted, without my additions, they're pretty stinking good when you sprinkle a little powdered sugar over them. They taste like chocolate chip cookies with one HUGE chocolate chip inside! Everyone who has tasted them has raved about them!
---Jenny


CHOCOLATE HAZELNUT RAVIOLI DIPPED IN 
WHITE CHOCOLATE & PUMPKIN SEEDS

1 package wonton wrappers

1 jar Nutella chocolate hazelnut spread
oil
white chocolate for melting and dipping
1/2 cup pumpkin seeds

   Use two wonton wraps at once. Spoon about a teaspoon of Nutella onto the center of one wrap. Dip your fingertips into a dish of water, and run water around the edges. Use the other wrap to cover and seal. 
   Meanwhile, heat vegetable or peanut oil over medium-high heat. Drop wontons into oil, and fry about 30 seconds on each side, or until both sides are golden brown.
   Crush or process pumpkin seeds. Set aside. Heat white chocolate in a sauce pan or microwave. Dip or spread white chocolate onto wonton and dip in seeds. DONE!


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