Regardless, this one is definitely on my "repeat" list!
CHOCOLATE WINE & ORANGE TRUFFLES
18 oz semisweet chocolate chips (1 1/2 bags) OR baking chocolate, chopped
1/2 cup chocolate wine, or sweet fruity wine
1/4 c heavy cream
1 1/2 tbsp butter
2 egg yolks
1-2 tsp freshly-grated orange peel
Melt chocolate over very low heat. Stir in wine and cream.
Beat egg yolks, then stir a small amount of chocolate mixture into eggs, then slowly add the eggs to the chocolate mixture. Mixture will thicken. Add butter and orange peel. Refrigerate for about 2 hours. Spoon out onto wax paper and coat with ground nuts or powdered sugar. You could also do a mixture of coffee, cinnamon, and powdered sugar. Put them all in a coffee grinder and pulse a few times to blend well.