(from Food and Wine magazine)
3 ounces India Pale Ale
1 tablespoon minced shallot
1 teaspoon grated orange zest
1 tablespoon honey
1 teaspoon Dijon mustard
4 tablespoons extra virgin olive oil
In a small bowl, whisk the ale, shallot, orange zest, honey, and mustard. Gradually add the olive oil in a slow stream, whisking constantly. Season the vinaigrette with salt and pepper to taste.
NOTE: As I was typing this, I realized that I misread the recipe and I used 1 Tablespoon orange zest instead of 1 teaspoon…I think it turned out great!!