It's really stinkin' hot outside. Here in Texas, we've had 100-degree heat since I can't remember. So what better than something out of the freezer to cool that gullet!
Granitas are the en vogue thing these days, and they're fool-proof to do. A simple syrup, a fruit or herb, freeze, and you're done!
I had apricots in the house, so after I made the first one of basil, I made an Apricot Basil, too.
1 cup sugar
"Food is never just food. It's also a way of getting at something else: who we are, who we have been, & who we want to be." -- Molly Wizenberg