I am so excited that our fans chose this week’s secret ingredient for Kitchen Psycho!  It took me a few days to decide what I wanted to make, but when I did, I went on a cooking spree and made it all in one day.  This is the appetizer that I came up with; it’s slightly sweet, slightly spicy, and completely delicious!


1 (8 oz) block of cream cheese, softened
¼ cup jalapeno pepper jelly
4-5 small green onions, chopped
1/4-1/2 cup chopped pecans
1/4-1/2 cup dried cranberries
Salt and pepper, to taste
     Combine the cream cheese, pepper jelly, green onions, and salt and pepper in a medium bowl and mix until well combined with a mixer.  Stir in the pecans and cranberries.  Serve with toast or crackers.

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