So I was juicing today, and I got an idea to juice some cantaloupe and mango... then I thought up a vinaigrette. Then it morphed into a pairing with goat cheese, which was good, but I felt something was missing. So I added spinach. Lovely! But for an added crunch, chopped almonds made it PERFECT!
Light, summery, and altogether delicious! PLEASE make this guys! Diet-friendly, to be sure!
Seasoned Pork Loin and Spinach Salad with Creamy Cantaloupe & Mango Vinaigrette