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Black Bean and Citrus Salad

4/22/2011

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From the Moosewood Cookbook, this one is an absolute winner. I have made this numerous times, sometimes omitting the onion and corn. A am in love with the dressing, but I substitute olive oil for the vegetable oil. Must tell you: The cumin tastes incredible when combined with the oranges and grapefruit. This is a great spring or summer get-together salad. What's a get-together? Well, it's when we all "get together" to EAT!!!
    3c black beans
    1c corn kernels
    1 tomato, cubed
    1/2c red onion, chopped
    1 red bell pepper, diced
    2 oranges, peeled & cut into small pieces
    1 grapefruit, peeled & cut into small pieces                    1-2 avocados, diced
    1/2c chopped cilantro

    dressing:
    1/4c lime juice
    2tbsp lemon juice
    2 garlic cloves, minced
    3 tbsp veg. oil
    1 tbsp ground cumin
    1/2 tsp salt
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