I really love cannolis, but didn’t feel like buying or making the shells for them. So, I decided to do a dip instead with the filling. This is a great dessert dip. Serve it with graham crackers (regular or chocolate) or strawberries. Or, you can just do what I did, and eat it with a spoon! Enjoy! ---Karly CANNOLI DIP 1 (15 oz.) container ricotta 3 tablespoons marscapone cheese, softened (you could also use cream cheese) 1/3 cup plus 2 tablespoons powdered sugar 2 teaspoons vanilla 2 teaspoons bourbon (optional) ½ bag mini chocolate chips Mix all ingredients well with a mixer. Keep chilled in the refrigerator until ready to serve. Printer-Friendly Version: 
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To Ponder..."Food is never just food. It's also a way of getting at something else: who we are, who we have been, & who we want to be." -- Molly Wizenberg  Archives
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