This is one of my favorite chocolate chip cookie recipes; it’s from Martha Stewart. The pumpkin seeds are a nice change from the usual nuts that you might add. Enjoy!
CHOCOLATE CHIP COOKIES WITH PUMPKIN SEEDS
2 ¼ cups flour
1 teaspoon baking soda
2 sticks butter, room temperature
1 ½ cups packed brown sugar
¾ cups granulated sugar
2 teaspoons vanilla
2 cups chocolate chips
½ to 1 cup pumpkin seeds
Whisk the flour, baking soda, and a pinch of salt together in a bowl; set aside. In a separate bowl with a mixer, cream the butter and sugars together until light and fluffy. Add the eggs one at a time and beat well after each addition. Beat in the vanilla. Stir in the chocolate chips and pumpkin seeds. Drop onto a cookie sheet and bake at 350 degrees for 14-16 minutes.
"Food is never just food. It's also a way of getting at something else: who we are, who we have been, & who we want to be." -- Molly Wizenberg