I decided some time ago that I wanted to try these, and I’m so glad I did! You get salty and sweet all in the same bite. Bottom line: these are good, and they’re easy to make. Make them this weekend! ---Karly CHOCOLATE DIPPED POTATO CHIPS 1-2 medium potatoes Canola oil Salt 3-4 ounces chocolate, melted (I used dark chocolate) Scrub, peel, and slice the potatoes as thinly as possible. (I used a mandolin slicer.) Let the potato slices soak for 10-15 minutes in ice water, then drain and dry them completely. Heat the oil in a very large, very deep pot until it reaches 300-325 degrees. Fry the potatoes in a single layer for 3-4 minutes, until golden, flipping if necessary. Put on a paper-towel lined plate to drain. Salt while hot. Once the chips are cool, dip them in the melted chocolate. Let the chocolate harden (I popped mine in the fridge for a bit), then serve. Printer-Friendly Version: 
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To Ponder..."Food is never just food. It's also a way of getting at something else: who we are, who we have been, & who we want to be." -- Molly Wizenberg  Archives
March 2012
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