Kitchen Psycho
  • Kitchen Psycho Home
  • KP Publications
  • See Our Latest
  • Weight Loss Journeys
  • Feedback & Contact Info
  • Meditations
    • Using Essential Oils for Health
    • Travel Notes
  • Kitchen Psycho Home
  • KP Publications
  • See Our Latest
  • Weight Loss Journeys
  • Feedback & Contact Info
  • Meditations
    • Using Essential Oils for Health
    • Travel Notes

Hot Crash Potatoes

9/1/2011

0 Comments

 
Picture
   I first saw the recipe for these on The Pioneer Woman’s website. They are an Australian dish, and they are fantastic. The only change I made was adding a bit of freshly grated Parmesan cheese. I cannot tell you enough how much I love these potatoes. They get crispy and crunchy places, particularly on the edges where the skin is; they are soft in the middle; the rosemary gets wonderfully crunchy and delicious.
Usually, I find myself wishing I’d made more. Make them tonight!
---Karly

CRASH HOT POTATOES - From The Pioneer Woman

1 small bag fingerling potatoes, or 12 small new red potatoes
Olive Oil
Salt
Fresh rosemary, chopped

Scrub the potatoes and put them in a large pot of salted water. Preheat your oven to 400 degrees.
Bring the potatoes to a boil, and cook until they are partly done, about 10 minutes. You should be able to stick a fork in them, but they won’t be completely soft when you do. 

Drain and let cool for a few minutes so that you can handle them. Put the potatoes on a cookie sheet (I like to cover mine with foil for easy cleanup) and gently mash them open with a potato masher; don’t completely mash them, just kind of pop them open a bit. 
Liberally pour olive oil all over the potatoes (at least 3 tablespoons, I just pour) and then liberally salt and sprinkle all over with chopped rosemary (I use a lot of rosemary). 
Bake until they are golden and crisp on the edges, 20-30 minutes. If you want, grate a light sprinkle of fresh Parmesan cheese over them when they come out of the oven.

Printer-Friendly Version:
hot_crash_potatoes.pdf
File Size: 245 kb
File Type: pdf
Download File

0 Comments



Leave a Reply.

    To Ponder...

    "Food is never just food. It's also a way of getting at something else: who we are, who we have been, & who we want to be."  -- Molly Wizenberg

    Protected by Copyscape Web Plagiarism Detection

    Archives

    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011
    April 2011
    March 2011
    February 2011
    January 2011

    Categories

    All
    Alcohol Week
    Appetizer
    Avocado Week
    Bacon Week
    Balsamic Vinegar Week
    Basil Week
    Beer Week
    Chocolate Week
    Cilantro Week
    Cinnamon Week
    Citrus Week
    Coconut Week
    Coffee Week
    Cornmeal Week
    Cranberry
    Dessert
    Ginger Week
    Honey Week
    Laundry
    Lentil Week
    Main Dish
    Mint Week
    Non Cookoff Inventions
    Non-Cookoff Inventions
    Pasta Week
    Pecan Week
    Potato Week
    Pumpkin Seed Week
    Raspberry Week
    Red Wine Week
    Ricotta Week
    Rosemary Week
    Sesame Week
    Side Dish
    Squash Week
    White Wine Week
    Yogurt Week

Powered by Create your own unique website with customizable templates.