I'm pretty sure I outdid myself on this one. Every bite of this was incredible. I'm not a huge fan of mayo, and mustard doesn't really go with this, so I adapted one of my husband's recipes for the sauce to accompany this fab sandwich.
JENNY'S CALIFORNIA CLUB SANDWICH
Bread of your choice (better to slice it yourself, so you can slice it thinly)
2 chicken tenderloins, pan fried in olive oil
2-3 slices bacon, fried
1 slice colby-jack cheese
1 slice provolone cheese
3 slices tomato
1/4 - 1/2 avocado, thinly sliced
about 3 tomatillos1 poblano, seeded and thinly sliced
1 clove garlic, diced
salt and pepper
Heat skillet to med-high and sautee poblano strips in olive oil until medium-soft. Add tomatillos and garlic and sautee another ten minutes or so, until soft. Mash tomatillos. Add salt and pepper to taste.Arrange ingredients on three slices of bread (cuz that's what a club sandwich is made of!) Spoon sauce over chicken. Enjoy!
"Food is never just food. It's also a way of getting at something else: who we are, who we have been, & who we want to be." -- Molly Wizenberg