This is another of my "on the fly" inventions. Instead of stuffing the chicken, I opted to butterfly it and flatten it with my rolling pin.
MEDITERRANEAN CHICKEN ROLLATINI
2 chicken breasts, butterflied and pounded
2 slices bacon
8-10 basil leaves
thin slices of zucchini
Kalamata olives, thinly sliced
Feta cheese, crumbled
Look at the photo below and copy it!! Then roll it up and bake at 400 for about 30-40 minutes.
You may want some sort of creamy sauce or gravy with this. I made a gravy of chicken broth, a little flour, butter, bacon and sage. Mmmm!
"Food is never just food. It's also a way of getting at something else: who we are, who we have been, & who we want to be." -- Molly Wizenberg