 I was trying to decide what to do with fresh raspberries for an appetizer when this idea just came to me. It’s easy to make and something that you can make a day ahead if you want. In fact, I would recommend making them a day ahead so that you give the flavors time to marry. Enjoy! ---Karly RASPBERRY, BACON & BLUE CHEESE PINWHEELS 8 ounces cream cheese, softened ¼ cup whole raspberries, chopped ¼ cup chopped green onion 3-4 slices bacon, cooked and crumbled ¼ cup blue cheese crumbles Salt and pepper to taste Fresh spinach leaves 4 8"-Tortillas Mix the cream cheese, raspberries, green onions, bacon, blue cheese, salt, and pepper in a bowl until well combined. Spread a tortilla with the mixture. Lay spinach leaves in a single layer on top of the cream cheese mixture. Roll up the tortilla lengthwise, wrap in plastic wrap, and refrigerate for 1-2 hours, or overnight. Repeat with remaining cream cheese mixture and tortillas. When ready to serve, unwrap the tortillas and slice crosswise. Printer-Friendly Version: 
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To Ponder..."Food is never just food. It's also a way of getting at something else: who we are, who we have been, & who we want to be." -- Molly Wizenberg  Archives
March 2012
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