The picture for this recipe just shows one of the many uses for this compound butter…it’s fantastic on crusty French bread. You could also use it on roasted vegetables, a baked potato, or on grilled steak or chicken. It’s easy to make, super flavorful, and very versatile. Make some this weekend!
RED WINE COMPOUND BUTTER
½ cup (1 stick) unsalted butter, softened
1 clove garlic, minced
2 tablespoons red wine
¼ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
Salt and pepper to taste
Mix all ingredients well in a small bowl. Put the butter on a piece of parchment paper, and shape into a log, wrap in the paper, and store in the refrigerator.
"Food is never just food. It's also a way of getting at something else: who we are, who we have been, & who we want to be." -- Molly Wizenberg