 The picture for this recipe just shows one of the many uses for this compound butter…it’s fantastic on crusty French bread. You could also use it on roasted vegetables, a baked potato, or on grilled steak or chicken. It’s easy to make, super flavorful, and very versatile. Make some this weekend! ---Karly RED WINE COMPOUND BUTTER ½ cup (1 stick) unsalted butter, softened 1 clove garlic, minced 2 tablespoons red wine ¼ cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley Salt and pepper to taste Mix all ingredients well in a small bowl. Put the butter on a piece of parchment paper, and shape into a log, wrap in the paper, and store in the refrigerator. Printer-Friendly Version: 
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To Ponder..."Food is never just food. It's also a way of getting at something else: who we are, who we have been, & who we want to be." -- Molly Wizenberg  Archives
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