Feeling lazy? This is a simple, practically fail-proof way to throw dinner together in FIVE minutes and still eat delicious and healthy food!
SIMPLEST ROAST CHICKEN EVER
One whole fryer chicken
2-4 potatoes chopped
1/2 onion, chopped
Mrs. Dash Tomato Basil Garlic seasoning (3tbsp?)
salt to taste
Put chicken, breast up, in baking dish. Place potato and onion around chicken. Sprinkle chicken with seasoning. A couple of dashes of salt all over chicken and veggies. Sprinkle veggies with rosemary and garlic.
Bake at 375 for 45-60 minutes, covered with foil for the first half hour. Remove foil and continue to bake for remainder of bake time.
NOTE: Wondering why I didn't use olive oil to grease the dish? It's not necessary! The chicken makes it's own juice, and while it's covered, the steam from the chicken cooks it. Instead, you can make a salad and use the olive oil there if you want...
"Food is never just food. It's also a way of getting at something else: who we are, who we have been, & who we want to be." -- Molly Wizenberg