 Wow, guys. I mean, WOW. I surprised myself with this invention. So delicious, and just as good as in the restaurants! This was super easy: no crazy concoctions or techniques, so ANYONE can do it. Personally, I'm not a fan of water chestnut, which would ordinarily go in a recipe like this, so I substituted diced celery for a nice crunch. Ginger adds a wonderful bite of flavor, and the mandarin oranges add the perfect sweetness for a nice twist! NOTE: You can use any lettuce, such as Bibb, for lettuce wraps. I chose a two-bite appetizer serving, so endive was my lettuce of choice. Too, you can make a salad out of the whole thing by serving the chicken mix over a bed of lettuce and using the sauce as a dressing! --- Jenny THAI SESAME GINGER CHICKEN BITES ON ENDIVE WITH PEANUT SAUCE 1 breast of chicken, cooked and diced 1 cup shredded carrot 1/2 cup diced celery 1/4 cup diced onion 1 clove garlic, minced 1-2 tbsp ginger, minced 8 oz can mandarin oranges, drained and diced 2-3 tbsp toasted sesame seeds 1 tbsp sesame oil 2 tbsp rice wine vinegar 1 tsp salt Mix all ingredients well. (Sesame seeds are easily toasted in a pan on the stove: over medium heat for a few minutes until browned.) Spoon onto endive leaves, or other lettuce, and drizzle with peanut sauce. Peanut Sauce: 1/2 cup natural (no sugar added) peanut butter 3 tbsp soy sauce 3 tbsp water 1 tbsp honey juice of two limes (about 1/4 cup) Mix all ingredients well and drizzle over Thai Sesame Ginger Chicken Bites. Printer-Friendly Version: 
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To Ponder..."Food is never just food. It's also a way of getting at something else: who we are, who we have been, & who we want to be." -- Molly Wizenberg  Archives
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