![]() In honor of the latest episode of Master Chef, I ventured out into the culinary world and attempted the ever-classy souffle. Oh, Chef Ramsay, how you challenge me as a home cook! Nevertheless, this recipe was a cinch, as I adapted it from one formulated by Jim Tuttle of Mount Historic Inn via Steamy Kitchen. The only change I made to the recipe was the kind of cheese. Instead of cheddar, I chose a gouda made by my favorite raw milk dairy down the road. DELISH! This recipe is easy - even fool-proof! Enjoy! --- Jenny GOUDA SOUFFLE 1 Tbsp. soft butter 4 oz. grated cheddar cheese 7 large eggs 4 oz. sour cream 1/3 c. whole milk 2 tsp. minced fresh thyme leaves generous grating of fresh nutmeg pinch cayenne pepper 1/2 tsp. salt Preheat oven to 350 degrees F. Coat the bottom and sides of a small souffle dish with the softened butter. Sprinkle the cheese in the bottom of the dish. Add remaining ingredients to the bowl of a blender. Blend for 30 seconds, then pour egg mixture into the souffle dish. Bake for 55-60 minutes or until the souffle is golden brown and puffy. (Watch out! The souffle will begin to fall about 45 seconds after taking it from the oven - Bon Apetit!)
3 Comments
9/11/2012 12:29:45 pm
oh that's awesome sweetie! great job! i love souffle's and gouda so this is gonna be perfect! never heard of such a thing! gonna have to try it now! oh btw came over from the blog hop! i hope ur having an awesome day and thanks for the recipe and tips! xoxo
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Amber
3/1/2016 06:36:48 am
How many does this make?
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