Kitchen Psycho
  • Kitchen Psycho Home
  • KP Publications
  • See Our Latest
  • Weight Loss Journeys
  • Feedback & Contact Info
  • Meditations
    • Using Essential Oils for Health
    • Travel Notes
  • Kitchen Psycho Home
  • KP Publications
  • See Our Latest
  • Weight Loss Journeys
  • Feedback & Contact Info
  • Meditations
    • Using Essential Oils for Health
    • Travel Notes

It's Time for a Change...

Gouda Souffle (gluten-free!)

9/1/2012

3 Comments

 
Picture
Picture
     In honor of the latest episode of Master Chef, I ventured out into the culinary world and attempted the ever-classy souffle. Oh, Chef Ramsay, how you challenge me as a home cook! 

     Nevertheless, this recipe was a cinch, as I adapted it from one formulated by Jim Tuttle of Mount Historic Inn via Steamy Kitchen. The only change I made to the recipe was the kind of cheese. Instead of cheddar, I chose a gouda made by my favorite raw milk dairy down the road. DELISH!

This recipe is easy - even fool-proof! Enjoy!

--- Jenny

GOUDA SOUFFLE
1 Tbsp. soft butter
4 oz. grated cheddar cheese
7 large eggs
4 oz. sour cream
1/3 c. whole milk
2 tsp. minced fresh thyme leaves
generous grating of fresh nutmeg
pinch cayenne pepper
1/2 tsp. salt

Preheat oven to 350 degrees F.  Coat the bottom and sides of a small souffle dish with the softened butter.  Sprinkle the cheese in the bottom of the dish.
Add remaining ingredients to the bowl of a blender.  Blend for 30 seconds, then pour egg mixture into the souffle dish.  Bake for 55-60 minutes or until the souffle is golden brown and puffy.  (Watch out! The souffle will begin to fall about 45 seconds after taking it from the oven - Bon Apetit!) 


3 Comments
chewylicious link
9/11/2012 12:29:45 pm

oh that's awesome sweetie! great job! i love souffle's and gouda so this is gonna be perfect! never heard of such a thing! gonna have to try it now! oh btw came over from the blog hop! i hope ur having an awesome day and thanks for the recipe and tips! xoxo

Reply
MrsPynk link
9/13/2012 01:39:59 pm

I am definitely going to have to try this on my hubs... he loves eggs and this may be the perfect compromise to the fact that i HATE quiche and he loves it! I think it would be really good with smoked gouda too!

Reply
Amber
3/1/2016 06:36:48 am

How many does this make?

Reply



Leave a Reply.

    This "I'm Losing It" page is where this Kitchen Psycho keeps all her great diet, or for that matter, ANYTIME, recipes! Check back often!

    Protected by Copyscape Web Plagiarism Detection

    Archives

    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    January 2012

    Categories

    All
    Appetizers
    Breakfast
    Eggs
    Salad
    Sides & Condiments
    Snacks
    Vegetables

    RSS Feed

Powered by Create your own unique website with customizable templates.